High yielding variety for the fresh and processing markets. Its average weight is between 1 and 2 kg and has a round shape. Its maturity time frame is between 70 and 75 days from transplant. Adequate for spring and fall production.
NOTICE: All of the present information regarding seed varieties is based on observations obtained in the field and in the laboratory. The quality and yield of the crops depends on various factors and conditions outside of our control, therefore we cannot make any guarantees regarding the yield or quality of your crops.