Sweet pepper, grows in a semi compact plant of continuous production. The fruit is square, elongated (Lamuyo) maturing in a dark shiny red color, thick walls, average weight of 200 to 250 grams, and 8.5 x 15 cm. long (H x L). It adapts to greenhouse and open field cultivation. Geographic adaptability area and recommended seasons: Sinaloa- September to November; Sonora- September to October, Jalisco in August.
NOTICE: All of the present information regarding seed varieties is based on observations obtained in the field and in the laboratory. The quality and yield of the crops depends on various factors and conditions outside of our control, therefore we cannot make any guarantees regarding the yield or quality of your crops.