Santa Barbara has a semi-erect single stem and an open habit allowing for easy picking. The fruit has an attractive light grey color, nice mottles and a beautiful tapered shape. Edible about 35 days after sowing and suitable for the Mexican, African and Asian markets.
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Santa Barbara
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NOTICE: All of the present information regarding seed varieties is based on observations obtained in the field and in the laboratory. The quality and yield of the crops depends on various factors and conditions outside of our control, therefore we cannot make any guarantees regarding the yield or quality of your crops.
