Hybrid Hungarian type Wax-Hot pepper, special for greenhouse, matures from yellow to red, with continuous production, very vigorous and productive plant. It is recommended to prune leaves and fruits to the first floor of flowers, which gives greater precocity. The fruits are hanging, have a thick wall, smooth and narrow towards the tip. Large fruit of 20 x 3.8 cm., for fresh market or pickle. Days related to maturing: 70-75 days (transplant to harvest).
NOTICE: All of the present information regarding seed varieties is based on observations obtained in the field and in the laboratory. The quality and yield of the crops depends on various factors and conditions outside of our control, therefore we cannot make any guarantees regarding the yield or quality of your crops.