Bell Peppers | Page 3 of 3 | Ahern Seeds Bell Pepper Archives | Page 3 of 3 | Ahern Seeds


Bell Pepper
Bell Pepper > Green


Type: Green to red

Variety: Revelation

Supplier: Seminis

Average Weight/Size: Large

Resistance/Tolerance: Xcv 1-3, PepMoV, PVY 0, Tm P0(HR); TEV (IR)

Culture: Open field

Revelation is a 4 lobed blocky bell pepper, matures from green to red color, with a heavy fruit set of large, dark-green, average size 4.5... Read more
Bell Pepper > Red


Type: Red

Variety: Rioja

Supplier: Hazera

Average Weight/Size: 210-230 g

Resistance/Tolerance: HR:ToMV/PVY P-0, 1/Xcv P-1,2,3; IR: TSWV

Culture: Protected/open field

Compact medium sized plant for open field cultivation and net houses, early maturing, high yielding production. Lamuyo fruit, shiny dark... Read more
Bell Pepper > Red


Type: Red

Variety: Sinai

Supplier: Hazera

Average Weight/Size: 200-250 g

Resistance/Tolerance: HR:ToMV/PVY P-0,1; IR:TSWV

Culture: Protected/open field

Sweet pepper, grows in a semi compact plant of continuous production. The fruit is square, elongated (Lamuyo) maturing in a dark shiny red... Read more
Bell Pepper > Yellow


Type: Yellow

Variety: Stephania

Supplier: Zeraim/Syngenta

Average Weight/Size: Extra Large - Jumbo

Resistance/Tolerance: HR: Tm: 0-3

Culture: Protected

Strong plant, open habit, wide leaves, easy continuous fruit setting, it is a shade greenhouse production pepper (Dutch style handling),... Read more
Bell Pepper > Red
Top Seeds

Top 166

Type: Blocky Red Bell Pepper

Variety: Top 166

Supplier: Top Seeds

Resistance/Tolerance: TSWV-L4

Culture: protected

Variety with good vigor and coverage, it is characterized by its early maturing and good fruit setting in both cold and hot weather. The... Read more

NOTICE: All of the present information regarding seed varieties is based on observations obtained in the field and in the laboratory. The quality and yield of the crops depends on various factors and conditions outside of our control, therefore we cannot make any guarantees regarding the yield or quality of your crops.