Products
AH 1404
Featured Variety
Type: Serrano
Variety: 1404
Supplier: Ahern
Average Weight/Size: 3.5 a 4 inches
Resistance/Tolerance: Tolerant to Bacteria and Virus
Culture: Open Field
Plant of medium to high vigor. Slight tolerance to Bacteria, tolerant to viruses. Good mooring of fruits, uniforms with good yields. Sizes... Read more
Cadereyta F1
Featured Variety
Type: Serrano
Variety: Cadereyta
Supplier: HM Clause
Average Weight/Size: Extra Large
Resistance/Tolerance: AR: Xcv: 1-3/Tm: 1, 2; RI: Pc
Culture: Open Field
Extra-large sizes and high spice level. Strong and vigorous plant with a continuous set of dark green fruits, excellent quality, and thick... Read more
Catan
Featured Variety
Type: Serrano
Variety: Catan
Supplier: Ahern
Average Weight/Size: 7-9 cm
Resistance/Tolerance: Tolerant to Bacteria and Nematodes
Culture: Open Field
Intermediate maturing variety that produces large fruits that measure from 7 to 9 cm. Slightly spicy, dark green fruits with medium sized... Read more
Chametla
Featured Variety
Type: Jalapeño
Variety: Chametla
Supplier: Syngenta
Average Weight/Size: 4-4.5 in
Resistance/Tolerance: Tolerance to corking
Jalapeño-type hot pepper with medium pungency. Uniform fruits are bright and an attractive dark green color, 4-4.5 inches in length, and... Read more
Jalador
Featured Variety
Type: Jalapeño
Variety: Jalador
Supplier: United Genetics
Average Weight/Size: 6 cm a 7.6 cm long, 2.5 a 3 cm de wide
Resistance/Tolerance: Tolerant to Bacteria
Culture: open field
Strong, compact and healthy plant, with excellent coverage, good distribution and height. The fruits have a very uniform shape and a nice... Read more
Odiseo
Featured Variety
Type: Jalapeño
Variety: Odiseo
Supplier: Vilmorin
Average Weight/Size: Large and Extra Large
Resistance/Tolerance: Resistance to Xanthomonas bacteria types 1, 2 and 3
Healthy, medium-to-tall plant of high production, and excellent coverage. Odiseo produces fruits that mature to a semi dark green and are... Read more
NOTICE: All of the present information regarding seed varieties is based on observations obtained in the field and in the laboratory. The quality and yield of the crops depends on various factors and conditions outside of our control, therefore we cannot make any guarantees regarding the yield or quality of your crops.
