Products
Jalador
Featured Variety
Type: Jalapeño
Variety: Jalador
Supplier: United Genetics
Average Weight/Size: 6 cm a 7.6 cm long, 2.5 a 3 cm de wide
Resistance/Tolerance: Tolerant to Bacteria
Culture: open field
Katrina
Featured Variety
Type: Persian
Variety: Katrina
Supplier: Enza Zaden/Vitalis
Average Weight/Size: 16-18 cm
Resistance/Tolerance: HR: Ccu; IR: CMV/CVYV/Px
Culture: Protected
Kitrino
Featured Variety
Type: Blocky Yellow
Variety: Kitrino
Supplier: Seminis
Average Weight/Size: Large and Extra Large
Resistance/Tolerance: HR: tm:0-3
Culture: Protected, open field, and greenhouses
La Gema
Featured Variety
Type: Indeterminate roma
Variety: La Gema
Supplier: Nirit
Average Weight/Size: 140 - 170g
Resistance/Tolerance: V, Fol: 1-3, ToMV, C5; IR: N, TSWV, TYLCV
Lavico
Featured Variety
Type: Cherry Indeterminate
Variety: Lavico
Supplier: Ahern
Average Weight/Size: 20-25 grams
Resistance/Tolerance: HR: ToMV: 0-2/Fol: 1, 2/Va: 1/Vd: 1; IR: TYLCV/Ma/Mi/Mj
Culture: Protected
Lezaforta
Featured Variety
Type: Beef indeterminate
Variety: Lezaforta
Supplier: Enza Zaden/Vitalis
Average Weight/Size: 270-300 g
Resistance/Tolerance: HR: ToMV/Ff1-5/Fol: 1- 3/Va/V; IR: Ma/Mi/Mj/TSWV
Culture: Medium technology
Malvia
Featured Variety
Type: Roma Indeterminate
Variety: Malvia
Supplier: AHERN
Average Weight/Size: 160-180 g
Resistance/Tolerance: Va/Vd: 0/ToMV/Fol: 1, 2/M/TSWV/For
Culture: Protected
Mesias
Featured Variety
Type: Indeterminate Roma
Variety: Mesias
Supplier: HM Clause
Average Weight/Size: XL
Resistance/Tolerance: HR: Vd: 1/Va: 1/Fol: 1-3/ToMV; IR: Ss/TSWV: T0/TYLCV/Ma/Mi/Mj
Nomad
Featured Variety
Type: Yellow Short Day
Variety: Nomad
Supplier: Seminis
Average Weight/Size: 3.75"
Resistance/Tolerance: HR: Pt; IR: Foc
Culture: Open Field
NOTICE: All of the present information regarding seed varieties is based on observations obtained in the field and in the laboratory. The quality and yield of the crops depends on various factors and conditions outside of our control, therefore we cannot make any guarantees regarding the yield or quality of your crops.