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Featured Varieties
Tomato > Specialties > Protected
Ahern

Dolcetto
Featured Variety

Type: Grape indeterminate

Variety: Dolcetto

Supplier: Ahern

Average Weight/Size: 10-15 g

Resistance/Tolerance: HR: ToMV/Fol: 1, 2/Va/Vd

Culture: Protected

Medium vigorous plant with short internodes and early cycle, high yielding . Indeterminate grape tomato, uniform in size and bright red... Read more
Bell Pepper > Orange > Medium Technology
Monsanto/De Ruiter

DR0719PB
Featured Variety

Type: Blocky

Variety: DR0719PB

Supplier: De Ruiter

Resistance/Tolerance: HR: Tm: 0-3; IR: TSWV

Culture: Protegido

Orange blocky pepper with very large fruit size throughout the entire season. The extended shelf life creates high value to both grower and... Read more
Squash/Zucchini > Green
Syngenta

Equinox
Featured Variety

Type: Zucchini

Variety: Equinox

Supplier: Syngenta

Average Weight/Size: 7-8 cm

Resistance/Tolerance: RI: ZYMV/WMV/Px

Culture: Campo Abierto

This zucchini variety with proven performance of excellent fruit quality is easy to harvest due to its erect and open plant, and small... Read more
Cucumber > European
Enza Zaden/Vitalis

Espada
Featured Variety

Type: European

Variety: Espada

Supplier: Enza Zaden/Vitalis

Average Weight/Size: 32-34 cm

Resistance/Tolerance: HR: Ccu; IR: Px/CVYV

Culture: Greenhouse

Very good vigor, and a compact plant, it presents an excellent fruit setting, and good foliage cover. Dark green fruit slightly ridged... Read more
Tomato > Roma Indeterminate > Medium Technology
BHN

Falcon
Featured Variety

Type: Roma indeterminate

Variety: Falcon

Supplier: BHN

Average Weight/Size: Large and extra-large

Resistance/Tolerance: V/Fol: 1, 2/N/ToMV/TSWV

Culture: Medium technology

Roma indeterminate for protected culture, good plant coverage, intermediate fruitmaturation and highly productive plant. Fruits have very... Read more
Tomato > Beef Indeterminate > Medium Technology
Enza Zaden/Vitalis

Forenza
Featured Variety

Type: Beef indeterminate

Variety: Forenza

Supplier: Enza Zaden/Vitalis

Average Weight/Size: 280 g

Resistance/Tolerance: HR: ToMV/Fol: 1, 2/Ff:1-5/Va/Vd; IR: On/Ma/Mi/Mj

Culture: Medium technology

Vigorous indeterminate tomato for both heated and non-heated greenhouses, ideal for long production cycles. Fruit has an excellent shelf... Read more
Tomato > Roma Determinate > Open Field
Hazera

Galilea
Featured Variety

Type: Roma determinate

Variety: Galilea

Supplier: Hazera

Average Weight/Size: 150-170 g

Resistance/Tolerance: HR: Vd/Fol: 1, 2/ToMV/Pst; IR: TSWV/Sl/M

Culture: Open field

Determinate roma offers a strong plant for its open field cultivation with or without staking. Potential for high production, with very... Read more
Onion > White Long Day
Ahern

Glacier Max
Featured Variety

Type: White long day

Variety: Glacier Max

Supplier: Ahern

Average Weight/Size: L-Jumbo-Colossal

Resistance/Tolerance: Tolerance: Pt

Culture: Open field

White hybrid long day Spanish type onion, attractive bright white outer layers. Glacier Max is very vigorous, produces large, jumbo and... Read more
Onion > Yellow Short Day > Open Field
Seminis

Hornet
Featured Variety

Type: Yellow Short Day

Variety: Hornet

Supplier: Seminis

Culture: Open Field

Hornet is a short-day yellow onion that offers large bulbs (greater than 8.8 cm) with a high percentage of single center. Its plant is... Read more
Hot Pepper > Jalapeño > Open Field
United Genetics

Jalador
Featured Variety

Type: Jalapeño

Variety: Jalador

Supplier: United Genetics

Average Weight/Size: 6 cm a 7.6 cm long, 2.5 a 3 cm de wide

Resistance/Tolerance: Tolerant to Bacteria

Culture: open field

Strong, compact and healthy plant, with excellent coverage, good distribution and height. The fruits have a very uniform shape and a nice... Read more

NOTICE: All of the present information regarding seed varieties is based on observations obtained in the field and in the laboratory. The quality and yield of the crops depends on various factors and conditions outside of our control, therefore we cannot make any guarantees regarding the yield or quality of your crops.